2024 Zajc Cviček Slovenia 1L

Winemaker Notes: Cviček is in many regards considered to be the “national wine” of Slovenia, as it has tremendous historical significance. It is known as the “people’s” wine due to its easy consumption, low alcohol, and food-friendly pairings. Playful, with berry and cherry aromas and taste, the wine is certainly light-bodied, young, fresh, and definitely easy to drink – which is why we put it in a liter bottle for you!

A pair-with-anything wine! You can really get creative with Cviček, but we especially recommend pairing the wine with grilled meats, sausages – more specifically the original Slovenian “Kranjska klobasa” (traditional sausage from Kranj), hearty Slovenian soups called jota and ričet, sauerkraut (cabbage), cured/smoked meats, various stews and goulashes, buckwheat and lentil. The wine is meant to be served slightly chilled.

Zajc family winemaking tradition dates back to the second half of the 19th century. Doljenska region is known for fresh and light red and white wines. One of the specialties of the region is Cviček. Also known as the national drink of Slovenia, made only in the Dolenjska region, Cviček is a unique, traditional wine of controlled origin and composition. Cviček and Tuscan Chianti are the only two red and white blends that are officially protected by law.