Cardamaro Vino Aromatizzato Amaro

Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Pair with saltier cheeses or charcuterie.

ABOUT GIOVANNI BOSCA: Bosca is a fourth-generation producer of wines, sparkling wines and amari in Canelli d’Asti in the Piemonte region of Italy. One of the few historic wineries in Canelli still owned by the founding family, Bosca’s cellars have been designated a UNESCO World Heritage Site.

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