2019 Arkenstone Estate Sauvignon Blanc Howell Mountain

Winemaker Notes: The Arkenstone Estate Sauvignon Blanc originally planted in 1997 is grown in 6 different very steep, very rocky, vineyard blocks on our Howell Mountain Estate. Choosing to plant only in the perfect patches of nutrient lacking, well-drained, white volcanic soils we are able to grow very concentrated, rich, but balanced, beautiful Sauvignon Blanc. Along with the Sauvignon Blanc in the lower part of our vineyard, we also farm a small block of Semillon which is blended with our Sauvignon Blanc. The percentage of Semillon will change each vintage, but the results are always consistent. The Semillon adds beautiful floral aromatics along with a bigger mid-palate that seamlessly complements and integrates with the Sauvignon Blanc’s natural notes of melon, citrus, and minerality. From our rigorous farming practices to winemaking to our final blend, this wine is very much our tip of the cap to the classic white wines of Bordeaux. As with all 13 acres of our Arkenstone Estate, the Sauvignon Blanc and Semillon are both farmed exclusively in-house using only organic farming techniques overseen by Winemaker Sam Kaplan.

CRITICAL ACCLAIM


Jeb Dunnuck - "The light gold-hued 2019 Estate Blanc checks in as 94% Sauvignon Blanc and 6% Semillon, vinified and aged in a mix of concrete, used barrels, and new French oak. Gorgeous white grapefruit, ripe lemon, and chalky mineral notes give way to a medium to full-bodied, ripe, yet racy, chiseled white that will evolve for 15 years or more."


Robert Parker's Wine Advocate - "The 2019 Sauvignon Blanc Estate is composed of 94% Sauvignon Blanc and 6% Semillon. The nose features notes of fresh peaches and green guava with hints of struck match and honeysuckle, plus a waft of elderflower. Medium-bodied, elegant and refreshing, it coats the palate with stone and tropical fruit layers, with a long minerally finish."