Search results for: 'Gluten Free Mama Mama's Pie Crust, Gluten Free - 18 ozwhite_wine=6344winery=8413'

Why Tony D. loves this wine: "A veritable pantheon of Piedmonte giants comprise this blend. Nebbiolo, Barbera, and Dolcetto play the staring role but not to be outshined by the presence of some more esoteric varietals like Freisa and Albarossa. All separately vinified and blended after maturing, it shows a wonderfully fresh, but firm and serious Piedmonte red for a fantastic value. Red fruits like tart cherry and red raspberry are accompanied by incense, red flowers, and a distinct rustic earthy quality. Tannins are well incorporated on the palate along with fresh acidity and a heartiness that belies its color. Every time I have featured this wine at a tasting, it always sells out. It remains one of my favorite values in all of Italy and perhaps all the wine-growing world."

Why Travis R. loves this wine: "When speaking of this wine, Marcel Lapierre says 'It’s a wine... that you drink like a beer... when you don’t really want to drink a beer.'" If you have had the pleasure of their exquisite Morgon, these grapes come from the same area, but are made in a manner that produces a fun & friendly fruity-forward style, while still maintaining complexity. Enjoy with a slight chill."

Why Michael F. loves this wine: Purple-black in the glass, the oak sings with notes of ripe black plum and cassis, all carried along with a velvety fine-grained tannin. Delish!

Why Michael F. loves this wine: Nimble as a gymnast, this Sauvignon Blanc is sly with the way it explodes with notes of lemon-orange rind, green apple, and a mouthwatering saline acidity.

Madeline Triffon, M.S. - "Stunning quality alert! This is a “PG” way beyond any commercial expression, ideal for all holiday celebrations. The texture is satiny-smooth, and yet refreshing. There’s richness to the flavor that combines ripe pears and peaches laced with Meyer lemon, no sweetness, just deep flavor . The wine manages to be fresh and full, savory and creamy-dry in the same sip. A sure crowd pleaser, bridging the gap between novice wine drinkers and sophisticates. Made by the ramato process, fermenting the juice on Pinot Grigio’s light red skins, resulting in a very pale coppery color."

Why Michael F. loves this wine: Rich earthiness and a juicy red fruit acidity are framed by a rustic tannic. The varietal Touriga Nacional is so aromatically complex I could sit my nose in the glass for hours. 

Why Madeline Triffon, M.S. loves this wine: "Quality right out of the gate - what an aroma!  Dried and fresh lavender, blueberry jam, oak spice, black licorice, and dusty earth.  The palate follows beautifully, is nicely edgy and speaks to a future.  Carillon, “bells”, is the second label of an iconic Right Bank star, the Premier Grand Cru Classé “A” Château Angelus.  The estate name comes from the Angelus prayers, in a spot where you can hear bells from 3 churches."