Chiyonosono Shuzo 'Akasake' Red Sake Kumamoto 300mL

Stop wasting your time searching for the perfect sake and start experiencing the unique flavor of Akasake! With its delicate and complex flavor, Akasake is sure to please everyone, from sake connoisseurs to those discovering the drink. It's worth giving a try - you won't be disappointed! Our traditional Japanese sake is brewed with the unique "Amomo-chi" method, which adds wood ash to the brewing process to increase the final product's storage stability and alkalinity. This eliminates the need for sterilization, allowing it to retain its original flavor and freshness over an extended period. With its unique flavor, aroma, and body, Akasake is perfect for any occasion and has been called the best sake in the Kumamoto region. 

Akazake (meaning “red sake”) is a kind of alcohol unique to Kumamoto, a region with both hot summers and cold winters. For hundreds of years, Akazake was the only alcohol allowed in Kumamoto and sake could neither be produced here nor brought in from outside.