2007 Chateau Nairac Barsac

CRITICAL ACCLAIM


Vinous - "Full, deep yellow. Sexy aromas of exotic orange oil, candied lemon peel and mirabelle Then fat and unctuous but juicy in the mouth, with strong acidity giving penetration and clarity to the intense fruit flavors. Not an especially powerful style but creamy, dense, bright and very long."


Robert Parker's Wine Advocate - "The 2007 Chateau Nairac is a little pinched on the nose, which is surprising considering the growing season. There are pure honey, guava and quince scents wanting to spring forth, but it does not quite happen and I suspect a couple of hours decanting would awaken those aromas. The palate is well-balanced with pointed acidity. There is plenty of fresh citrus fruit here interwoven with orange rind and a touch of barley sugar that lend it real Barsac rather than Sauternes personality. As I suggested, decant the 2007 so that it loses those inhibitions. Drink 2016-2035. Tasted March 2014."


Wine Spectator - "Intense aromas of lemon meringue pie and honey lead to a full body, with dried citrus fruit and a spicy finish. There's an almost aniseed undertone to this on the very sweet palate. Best after 2011."


Wine Enthusiast - "This is more on the fresh side, with a bright citric component adding a crisp character to the botrytis richness. The texture is tight, apple and pear skin cutting through the sweetness."