2020 4 Monos Viticultores 'GR-10' Tinto Vinos de Madrid

Winemaker Notes:  GR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martín de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de-stemmed, wild yeast fermented for 30-40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de Gredos.

4 Monos (4 Monkeys) is a team of four friends and lovers of wine native to this region. As is typical of The New Spain, this “gang of four” assembled in a less conventional manner: they met while hiking in the Gredos mountains, one of the most profound wine terroirs to emerge in recent years. It is this terroir that 4 Monos champions with organic farming, and articulates so beautifully with their utterly crystalline and transparent wines. 4 Monos is comprised of winemakers Javier García (formerly the head winemaker at Méntrida icon Bodegas Jiménez-Landi) and Laura García, wine-lover David Velasco, and vineyard holder David Moreno, and 2010 was their first vintage as a team.