2019 Chateau Latour Martillac Rouge Pessac-Leognan

Winemaker Notes: The color of this wine, with sparkling reflections, is intense and deep. Its complex nose combines black fruits (blackcurrant, black cherry, blueberry) and smoky notes of the terroir, with a touch of spice and pepper. The attack, soft and silky, evolves towards a full and harmonious mouth. A nice balance between tannins and freshness, which develops through a very nice length.

Blend: 72% Cabernet Sauvignon, 20% Merlot, 8% Petit Verdot.

CRITICAL ACCLAIM

Jeb Dunnuck - "I loved the 2019 Château Latour-Martillac, and I under-rated it from barrel. Revealing a dense ruby/plum color as well as a gorgeous bouquet of blackcurrants, black cherry, smoked tobacco, gravely earth, and chocolate, it hits the palate with full-bodied richness, a round, layered mouthfeel, supple tannins, and one heck of a finish. It's beautifully done and will cruise for 25+ years in cold cellars. It needs plenty of air if drinking any time soon."


Robert Parker's Wine Advocate - "Composed of 72% Cabernet Sauvignon, 20% Merlot and 8% Petit Verdot, harvested from the 19th of September to the 11th of October, the 2019 Latour Martillac came in at yields of 45 hectoliters per hectare with an alcohol of 14.2% and pH of 3.7. It is being aged in French oak barrels, 40% new. Deep garnet-purple in color, it sashays of of the glass with alluring scents of kirsch, Black Forest cake and warm cassis plus hints of lavender, forest floor, iron ore and tree bark. Medium-bodied, the palate is elegant and refreshing, giving layers of black berries and mineral notions with a finely grained frame and lifted finish. Gorgeous! Range: (92-94)+"


James Suckling - "Sweet berry, spice, tobacco and dried rose-petal aromas. Full-bodied with beautifully integrated tannins and a creamy, polished texture. Refined and complex. One of the best young bottles ever from here."