2021 Merry Edwards Sauvignon Blanc Russian River Valley

Winemaker's Notes: On the nose, abundant aromas leap from the glass, with banana cream pie and a plethora of tropical notes leading the way: white pineapple, ripe passionfruit, mango and guava. The palate is round and open, with accents of ruby red grapefruit, honeysuckle and melon married with a burst of crisp, refreshing acidity.

The winemakers good friend Ann Marie Montecuollo was inspired by an original Sam Sifton recipe to devise a delicious Roast Chicken Provençal. The sweet Meyer lemons and the herbs make it a perfect pairing with our Sauvignon Blanc. Serve with brown rice, crusty French bread and a green salad.