Dassai 45 'Otter Festival' Junmai Daiginjo Sake 720ml

Dassai 45 is a premium junmai daiginjo sake, made from only rice milled down to 45%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine.

A centrifuge machine used for separating completed sake from the lees. Asahi Shuzo was the first company in Japan to use such a machine.

The falvor of Dassai 45 Junmai Daiginjo is a mixture of sweetness and fruit extracts. It is like a clear with a very light aroma that can surely make you feel relax. The aroma of the Dassai 45 Junmai Daiginjo is a mixture of fruity sense, light alcohol, pineapple and rice.