Faire La Fete Brut Cremant de Limoux

Winemaker Notes:  A blend of Chardonnay, Chenin Blanc and Pinot Noir, Faire La Fête Brut is made in the méthode traditionnelle and aged on the lees for 15 months before release. It is a light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn,

Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce. Blend: 60% Chardonnay, 25% Chenin Blanc, 10% Pinot Noir

CRITICAL ACCLAIM


Tasting Panel - "Produced in the traditional method, the wine spent 15 months sur lie before disgorgement. The blend of Chardonnay, Chenin Blanc, and Pinot Noir stirs the senses with aromas of pear, vanilla wafer, and lemon peel. Bubbles dissipate into a creamy texture. Notes of fresh linen, apple, and white flowers come through in a delicate manner."


Wine Enthusiast - "Aromas of wet stone meet tart green pears on the nose of this sparkling wine. Beautifully structured, the palate is chalky and displays tart green apple, wildflowers and lemon pith flavors with a crisp finish."