2013 Altesino Brunello di Montalcino Riserva Tuscany
Winemaker Notes: Ruby red, tending to garnet red with ageing. Hints of humus and a broad, ethereal and compound aroma. Strong character and structure of great thickness. Pair with red and roast meat, along with noble game.
Wine Spectator - “Aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this elegant red. Intense and balanced, with the structure to develop over the next two decades. Shows excellent depth and length. Best from 2022 through 2043.”
Robert Parker - “Compared to 2014, the 2013 vintage was a breeze from a farming and winemaking point of view. A relatively stress free growing season tends to transmit more clarity and intensity to the finished product. That's the impression I get when I taste the savory, rich and sophisticated 2013 Brunello di Montalcino Riserva. Some 10,000 bottles were released. This wine delivers thick ripeness with bold cherry aromas that are folded into spice, leather and tangy black licorice. This wine achieves a higher level of aromatic intensity compared to the elegant Altesino 2014 Brunello di Montalcino Montosoli (which I actually preferred at this tasting). However, my impression is that this riserva from 2013 will ultimately offer a more fruitful and interesting bottle evolution five to ten years from now.”
James Suckling - “This offers an array of light and bright cassis and other blue-fruit notes with wild herbs and raspberry leaf. Then, a smooth, fresh and approachable palate carries a supple, smooth and velvety core on fine, even tannins.”