2017 Chateau Trotanoy Pomerol
Winemaker Notes: Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate.
The Trotanoy vineyard slopes gently to the west. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the wine. Trotanoy is vinified in small concrete vats, while aging takes place in mainly new oak barrels.
The Chateau Trotanoy 2017 blends of 90% Merlot with 10% Cabernet Franc, displaying a gorgeous deep crimson color in the glass. On the nose, this wine is very expressive, offering red and black fruit (cherries, redcurrant, kirsch), interwoven with the estate's signature touches of pencil lead and flint and smoke. On the palate, this Pomerol shows off a core of powerful, juicy fruit, along with plush and focused tannins. This is a Trotanoy with great density and power, to be enjoyed 2025-2050.
Robert Parker's Wine Advocate - "Medium to deep garnet-purple in color, the 2017 Trotanoy is 100% Merlot and begins quite stubborn and broody on the nose at this youthful stage, needing a lot of coaxing to reveal a core of plum preserves, blackberry pie and licorice with suggestions of cast-iron pan, underbrush, tilled soil and charcoal. Medium-bodied, the palate is not at all weighty, but it is built like a brick house, with bags of restrained, muscular fruit and a solid line of firm, grainy tannins, finishing with epic length and fantastic tension. A very impressive wine that should by incredibly long-lived!" 97+ Drink: 2024 - 2067
Wine Spectator - "A lush, velvety Pomerol, dripping with raspberry, plum and cassis fruit aromas and flavors, infused with rooibos tea, sandalwood, mineral and bergamot notes. The finish is very long and finely beaded. Best from 2022 through 2040. 1,290 cases made."
Wine Enthusiast - "Showing the depth and power of ripe Merlot, this wine has concentration and great richness. Its tannins and bold black fruit flavors point to considerable aging potential. Drink the wine from 2023."
|Grape Varietals||Bordeaux Blend|