Dubonnet Rouge Aperitif France
In 1846, Sir Joseph Dubonnet, a Parisian wine merchant and chemist, created Dubonnet Rouge aperitif. His proprietary blend became a popular medicinal aperitif throughout the world.
A mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks.
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