Laurent-Perrier Blanc de Blancs Brut Nature Champagne

WINEMAKER'S NOTES:  The wine has a white gold color with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.

The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartare with ginger and lemon.

CRITICAL ACCLAIM


Decanter - "Refined scents of flowers and white pears. The mid-palate is a lovely bag of spicy bonbons, nougat and peaches. Really long, rich and velvety with a lick of mouthwatering lemon curd in the aftertaste."


James Suckling - "A dense and flavorful chardonnay with creamy texture and flavor. Lots of citrus and grapefruit and very vinous. A blanc de blancs with weight yet freshness. Pure chardonnay with no dosage. A new wine. Lovely finish. 40% 2009 and 60% 2012. Drink now."


Wine Enthusiast - "This Champagne is certainly dry, a crisp apple- and citrus-led wine from Chardonnay. Its acidity has softened with bottle age to give a wine that is beautifully balanced, ready for more aging in bottle. Drink now for the freshness or wait until 2021 for more maturity."