Lustau Solera Reserva Dry Amontillado Los Arcos Sherry

Winemaker Notes: Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.

Serve slightly chilled, between 13-14ºC, (55–57º F) in a white wine glass as an aperitif with nuts or cheese or accompanying soups, mushroom dishes, artichokes, green asparagus or risottos.

CRITICAL ACCLAIM


Robert Parker's Wine Advocate - "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid."


Wine Spectator - "A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish."