Oscar.697 Rosso Vermouth Piedmont
Winemaker Notes: Rhubarb in your mouth to enhance and fulfil the herbal notes in combination with Wormwood. Liquorice instead of Cinchona to improve the mixability and not stopping the drinkability of the Vermouth. Liquorice cleans much better your mouth than Cinchona. Natural Caramel to colour the liquid instead of Artificial Caramel to add a sweeter note and to cut the alcoholic strength of the liquid. Trebbiano di Romagna as wine base because it’s neutral and it lasts much more than Moscato or Cortese. 16% ABV. The minimum according to the EU disciplinary when we launched the products. Now it has been lowered at 14,5% ABV. 140 gr per liter of Sugar. The minimum according to the EU disciplinary. Drier is better in mixology! It perfectly matches with London Dry Gin, Rum, Mezcal and Whisky (Bourbon, Rye and Scotch) because it cuts the Spirit ABV and it increases the aroma and the bouquet of the main Spirit.
OSCAR.697 is a contemporary Italian vermouth, conceived in 2012 by global drinks expert Stefano Di Dio, a veteran of the modern spirits world. OSCAR.697 Vermouth is crafted in Canelli in Piedmont, Italy and is a blend of 75 wine (Trebbiano di Romagna, selected for its relative neutrality) and 25 of a maceration of botanicals in a neutral spirit. The number 697 comes from the sample that was ultimately selected as the winning recipe after three months of intensive trials to find exactly the right blend of botanicals. OSCAR.697's philosophy is to respect tradition and history while at the same time, through innovation, aspire to take the lead as Italy's modern interpreter of Vermouth. OSCAR.697 offers impeccable traditional quality and a unique, modern design that sets it apart from all others.