Vignobles Bulliat Cremant de Bourgogne Brut Nature Cote d’Or
The 6th generation of winegrower in the family, Noël Bulliat started with 4 ha back in 1978. The property then soon spread over 15 ha in the very heart of the Beaujolais region in Villié Morgon. In 2005, Loïc, his son, joined the family estate, bringing bright and creative ideas to improve the farming and winemaking techniques : restructuration of the vineyard (change of training methods) work of the soils, conversion to organic viticulture and organic certification of 5 ha in Morgon and Beaujolais Villages in 2013. An impulse that proved them right !
Early harvest in small crates. Direct press. Cold fermentation for 2 days with indigenous yeasts. 2 rounds of batonnage in stainless-steel tanks. The elaboration of the Crémant called « méthode traditionnelle » corresponds to the the « Méthode Champenoise », the formation of bubbles occurs in the bottle.
Soils of clay (70%), Sandy/silt (20%), Limestone (10% ) South-East facing plots, ideal for the production of a Crémant
Fine bubbles, showing through a straw colored wine with flecks of gold. A fresh citrus nose with expressive notes of biscuits. The palate is powerful with a lot of tension, with a fine and elegant finish.
To enjoyed with pork rillette, a chicken stew, white chocolate fondant and red-fruit sorbet.