2018 Domaine A.F. Gros Les Pezerolles Pommard Premier Cru

2018 Domaine A.F. Gros Les Pezerolles Pommard Premier Cru

2021 Coto de Gomariz 'The Flower and the Bee' Treixadura Ribeiro

2021 Coto de Gomariz 'The Flower and the Bee' Treixadura Ribeiro

2020 Jean Foillard Morgon 'Cuvée Corcelette' Beaujolais

Availability: In stock
SKU
761503232120
was $55.00 Special Price $49.97
Save $5.03 (9%)

Winemaker Notes: Jean and Agnès Foillard took over his father’s domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillard’s success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Morgon to express itself naturally, as it should be without the bubblegum and banana aromas of so many other Beaujolais available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Morgon is all about.

This estate comprises nearly fourteen hectares. Foillard’s Morgons are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. Jean raises his wines in older barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais.

• Traditional, whole cluster fermentation lasts from 3-4 weeks

• Aged for 6-9 months in used oak barrels and one 30-hectoliter foudre

 

More Information
Country France
Region Beaujolais
Vintage 2020
Winery Jean Foillard
Grape Varietals Gamay
Size 750 milliliter
Imported By Kermit Lynch
AGE VERIFICATION
Please verify your age to buy this product.
Date of Birth