2019 Brancaia TRE Tuscany
Perfect with pasta, roast or boiled white meat, poultry, roast or grilled fish.
Blend: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
James Suckling - "Sweet berries with tobacco-leaf and cedar character on the nose. Medium-bodied with a juicy and rather succulent palate. Creamy and fresh. So delicious. Drink now."
|Grape Varietals||Cabernet Sauvignon, Merlot, Sangiovese|