2019 Cantine Elvio Tintero Barbaresco Piedmont

Notes:  If you’ve searched for—and found—incredible Italian values in our shop, chances are you have drunk one of Marco Tintero’s creations. Marco—the bon vivant pictured on this month’s cover—excels in the “weeknight” category with his festive whites, reds, and rosato, but he also exhibits mastery of Piemonte’s more prestigious appellations. This release marks a breakthrough for his Barbaresco, a wine he produces in tiny batches each year from the famous crus Balluri and Bricco di Neive. It is a Barbaresco you can dig into right away, full of sumptuous dark berry fruit with spicy hints of clove and a strikingly elegant finish. No cellaring necessary, but a good decant will go a long way.

—Anthony Lynch