2023 Kumusha Cabernet Sauvignon Western Cape

Winemaker Notes:  Nose of beautiful red berry fruit. A classic, approachable, easy drinking cab.

Kumusha in the Zimbabwean Shona language translates to 'your home', 'your roots', or 'your origin'. World renowned sommelier, Tinashe Nyamudoka believes the best wines are representative of their region. Through a collaborative process with respect to the vine, the winemaker, and the consumer, Tinashe is building a brand of wines that represent and honor your roots. Using a minimal intervention approach and natural fermentation, Tinashe's aim is to let the wine be free to do the talking of its origin and to provide a model for Black wine entrepreneurs to follow. 

100% Cabernet Sauvignon from the Western Cape. Destemmed into old oak cask open top fermenters. Extended maceration in the oak casks for 30 days then pressed and put into 300L old French oak for 12 months. After bottling, the wine aged for an additional 4 months before release. Vegan friendly.