Baglio Baiata Alagna Marsala Superiore Sicily

Winemaker Notes:  Amber color. Ethereal, intense on the nose. On the palate, full, persistent, with a sweet-bitter grain given by the cooked must.

Marsala is a historic fortified wine. It was invented by a British merchant (John Woodhouse) in 1773 who was able to export it all over the world thanks to his relations with Admiral Nelson, who bought large quantities for his fleet. Later, it also became one of the first Italian denominations. It is a Sicilian wine characterized by the oxidative scent obtained thanks to its long aging in large oak barrels of at least 10,000L.