We fill our counters with seafood you can trust – meticulously selected, always responsibly sourced, and always with dock to store freshness.

Whether sustainably caught fresh or Responsibly farmed, we uphold the highest standards ensuring the highest quality seafood selection.

From the deliciously decadent Copper River Salmon season, to our Semi-Annual Lobster Fests, we take pride in bringing you the very best seafood fit for each season.

3-starred Michelin Chef Tomas Keller & caviar expert Shaoching Bishop founded Regiis Ova with the mission to provide chefs with meticulously sourced caviar from select sustainable farms, to be sold to the world’s finest restaurants.