If you’re like us, you’re longing for spring and warmer weather. The Spring Buzz is a hot-toddy inspired craft cocktail, perfect if you’re looking for a refreshing new way to drink tea and whiskey together!
(Makes 2 cocktails)
- 1 1/2 cups water
- 1 bag Aloha Sleep tea
- 2 teaspoons honey
- 2 ounces whiskey
- 1/2 ounce St. Germain
- squeeze of lemon juice
- edible flowers and lemon wedge, for garnish (optional)
- In a small saucepan, bring water to a boil. Steep 1 bag Aloha Sleep tea for 5 minutes, then remove tea bag and stir in honey. Allow to cool completely.
- In a rocks glass over ice, stir in 1 ounce whiskey and ¼ ounce St. Germain. Pour in ⅔ cup tea and finish with a squeeze of lemon juice. Top with edible flowers and lemon wedge, if desired. Repeat with second glass.