2019 E. Guigal Cote Rotie 'La Landonne' Cote Rotie

Winemaker Notes:  To the eye, the wine is red black with deep dark tints. The nose is presented with powerful and intense aromas of small black fruits, liquorice and roasted notes and oriental spices. The palate immediately begins with a powerful attack of important tannic structure. Rich and concentrated, the wine is fully expressive of the terroir. Overall, there is great ageing potential, structured and concentrated with a rare intensity of flavor and color.

CRITICAL ACCLAIM


Robert Parker's Wine Advocate - "The impenetrably dark 2019 Cote Rotie La Landonne represents the essence of this fabled lieu-dit, combining peppery, herbal notions with espresso and roasted meat, all carried by ample plum and black cherry fruit. It's full-bodied, concentrated, richly tannic and long on the finish—simply a superb wine that should be flirting with perfection when it is released in a couple of years."


Jeb Dunnuck - "As always, the 2019 Côte Rôtie La Landonne is all Syrah that was not destemmed and will spend four years in new French oak. A wine with perfection written all over it, it's one of the most impressive barrel samples to ever pass this critic's lips. Deep purple/black-hued with a massive, full-bodied, brooding style, it has classic smoky, meaty black fruits, a touch of iron, graphite, tobacco, and pepper, building tannins, and a huge finish. This is pure brilliance in Syrah, yet as with just about every vintage here, it will require a solid decade of bottle age."


Wine Spectator - "Firing on all cylinders, this simmers with massive power and range. Boasts a dark, brooding core of black plum, fig paste, strappy black licorice and fruitcake flavors supported by a formidable iron spine. Chewy in feel, with grilled aniseed and warm mesquite smoke adding salty sweetness. Though its tannins are mellowing, this still has a lifetime ahead in the cellar. A showstopper."


James Suckling - "Still very youthful, this has a deep nose of smoke, bitter chocolate and herbal liqueur. The gigantic tannin structure on the palate will need many years of further aging to completely resolve, but the tannins are fine which gives the super-long finish an extraordinary texture, like old-fashioned velvet. So much smoke and crushed rock character! A pure syrah which is then fermented with 100% whole bunches. Matured in 100% new oak for 42 months."