2020 Tenshen Red Central Coast

Winemaker Notes:  Dark cherry, white pepper and spring floral aromas blend with dense blackberry flavors, sweet tannins and a juicy finish.

CRITICAL ACCLAIM


Tasting Panel - "Syrah, Grenache, Mourvèdre, and Petite Sirah offer up a perfume of toasted cedar, grilled meat, and black plum. On the palate, charcuterie melds with a chorus of more black plum as well as roasted coffee and dried violets."


Wine Enthusiast - "Very dry aromas of dried blood sausage, muddled plum and cracked pepper make for an extremely savory nose on this bottling. The cracked pepper spice sails through the sip, where dried meat and very dark purple-fruit flavors also arise."