2022 Te Mata Estate Sauvignon Blanc Hawkes Bay New Zealand
Availability:
In stock
SKU
9418953103135
was
$28.00
Special Price
$21.97
Save $6.03
(22%)
Winemaker Notes: Clear, brilliant and crystalline, Estate Sauvignon Blanc 2022 appears spun from bright golden light. Lime, passionfruit, guava, and honey-dew melon leap from the glass in this powerful statement of New Zealand’s famous Sauvignon Blanc expression. Beyond, the palate is rich, layered and juicy. A moreish acidity runs the length of this wine, all the way though to its mouth-watering finish. Deliciousness redefined, Estate Sauvignon Blanc 2022 has arrived.
Best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes and lightly spiced Asian foods.
CRITICAL ACCLAIM
James Suckling - "An inviting nose of green apples, pears, lime and dragon fruit. Medium-bodied with supple texture. Elegant and refined with an array of fresh apple and citrus fruit and a succinct finish. Sustainable."
Robert Parker's Wine Advocate - "The 2022 Estate Vineyards Sauvignon Blanc has been fully tank fermented, no solids, but it was left on the lees post-ferment for texture. There are notes of cheesecloth, pineapple lumps, Pink Lady apples and saline acidity. It’s fleshy, with preserved citrus, juicy acidity and plenty of brine, then sugar snap peas, Nashi pears and a hint of guava/lychee. The fruit was sourced totally from the estate vineyards in Hawkes Bay; Havelock Hills, Gimblett Gravels and Dartmoor. 12.7% alcohol."
Best served chilled, either as a refreshing pre-dinner glass of wine, or with salads, seafood dishes and lightly spiced Asian foods.
CRITICAL ACCLAIM
James Suckling - "An inviting nose of green apples, pears, lime and dragon fruit. Medium-bodied with supple texture. Elegant and refined with an array of fresh apple and citrus fruit and a succinct finish. Sustainable."
Robert Parker's Wine Advocate - "The 2022 Estate Vineyards Sauvignon Blanc has been fully tank fermented, no solids, but it was left on the lees post-ferment for texture. There are notes of cheesecloth, pineapple lumps, Pink Lady apples and saline acidity. It’s fleshy, with preserved citrus, juicy acidity and plenty of brine, then sugar snap peas, Nashi pears and a hint of guava/lychee. The fruit was sourced totally from the estate vineyards in Hawkes Bay; Havelock Hills, Gimblett Gravels and Dartmoor. 12.7% alcohol."
Country | New Zealand |
---|---|
Region | Hawkes Bay |
Vintage | 2022 |
Winery | Te Mata Estate |
Grape Varietals | Sauvignon Blanc |
Size | 750 milliliter |
Organic Wine | Yes |
Natural Wine | Yes |
Imported By | Wilson Daniels |