2019 Chateau de Pressac Grand Cru St. Emilion

Winemaker Notes: Purple color, aromatic bouquet of black and red fruit (blackcurrant, cherry, blackberry and mulberry as well as bilberry and blueberry) with tones of spice and undergrowth. A subtle nose. On the palate fine tannins appear, which are both elegant and silky.

CRITICAL ACCLAIM


James Suckling - "Very beautiful aromas of redcurrants and ripe plums with bark and moss, following through to a medium to full body with firm, creamy tannins and hints of salt and fresh herbs."


Decanter - "Intense nose of dark chocolate an espresso, with layers of red and dark fruit complexity. Juicy and elegant palate. Blend: 71% Merlot, 16% Cabernet Franc, 9% Cabernet Sauvignon."


Jeb Dunnuck - "I loved the 2019 Château De Pressac from barrel, and it showed nicely from bottle, with a charming, nicely balanced, elegant profile that still brings plenty of fruit. Black cherries, blackberries, spicy oak, and dried herbs all define the nose, and it's medium-bodied on the palate, has ripe yet present tannins, and outstanding length. It already offers pleasure, but I'd give bottles just a handful of years in the cellar, and it's going to evolve for 15 years or more. Best after 2025."


Robert Parker's Wine Advocate - "More tightly wound, the 2019 de Pressac reveals aromas of cherries, red berries, spices and dark chocolate. Medium to full-bodied, lively and nicely concentrated, it will reward a bit of bottle age. Best after 2023."