2020 Tenuta di Biserno ‘Il Pino’ Tuscany

Winemaker Notes: A deep purple red with a bright rim. Lively, crunchy fruit on the nose, with a hint of green pepper. The nose becomes increasingly intense as it evolves into sweet dark fruits such as prunes and figs, delicately interlaced with spicy notes of nutmeg and vanilla. A captivating feast for the senses and a wonderfully structured wine designed to give maximum pleasure! On the palate it is extremely full, yet soft, generous with velvety tannins and perfect balance.

Pair with roast meats, particularly beef, whether it be filet de sirloin or Tuscan T-Bone.

Blend: 38% Merlot, 23% Cabernet Franc, 22% Cabernet Sauvignon, 17% Petit Verdot

CRITICAL ACCLAIM


James Suckling - "Extremely perfumed and aromatic with rose petals, lavender and violets. Hints of fresh herbs to the blackcurrant fruit. Medium-to full-bodied with very fine tannins and a long, persistent finish. It goes on for minutes. I love the balance of this. Drink or hold."


Robert Parker's Wine Advocate - "The 2020 Il Pino di Biserno is bold and ripe with creamy blackberry, candied cherry, spice and tarry smoke. There are pressed roses, blood oranges and tea leaves buried deep inside. The tannins are pronounced, but this full-bodied Tuscan red is almost ready to go straight out of the gate. The blend is Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc."


Jeb Dunnuck - "Composed of a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, the 2020 Il Pino di Biserno is fresh and energetic within a rich profile. Offering pure aromas of cassis, tobacco, delicate smoke, and pencil lead, the palate is plush and open, with a bit of iron richness, full body, and a round texture without being heavy. Generous with black plum, mocha, cedar, and pine resin, its fleshy and warming style is fresh and open now. Drink 2023-2038."