2020 Elio Perrone 'Tasmorcan' Barbera d'Asti Piedmont

Winemaker Notes:  Fruity and exuberant notes, typical of Barbera. Pairs best before meals with cheese and cured meats. First courses, especially stuffed pasta and meat sauces; excellent with spicy meat second courses.

"When I decided to take on the challenge of making Barbera, it was clear from the start that it would have to be done in my way: with elegance, measure and fragrance. And so, Tasmorcan was born. Its name comes from the Piedmontese dialect 'to call a badger'. Tasmorcan is my idea of Barbera: free, full of expression, smiley, without obligation to this vineyard’s standards. Tasmorcan is the equivalent of pleasure, the joy of life, praise to nature and to grapes, attentively dressed to reach an aesthetic sense and balance."