2019 Domaine Jean-Louis Chave Saint-Joseph Rhone

Winemaker Notes: The Chave’s methods for all their winemaking are traditional farming, super low yields, full ripeness, and minimal manipulation. Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of Rhône terroir.

CRITICAL ACCLAIM

Jeb Dunnuck - "Both Saint Josephs from Chave are brilliant, and the estate 2019 Saint Joseph offers classic blackberry fruits as well as peppery, violet, and smoky bacon fat. It has a ripe, concentrated style yet brings plenty of tannins and has a firm, age-worthy feel."


Decanter - "A tasting of barrels samples of various lieux-dits: Les Dardouille, Le Clos, Les Challaix, Bachasson (both higher and lower sites). The overall impression is a rich, full vintage, but by no means excessive, jammy or baked. Each site expresses its particular character with aplomb, and there is plenty of high-toned precision to the aromas, ranging from the floral and spicy to the deeply fruited. The alcohol is marginally higher than in a typical year, but not unbalanced. J.L. Chave's Saint-Joseph is lively, vibrant and rich, fresher than most 2019s."


Robert Parker's Wine Advocate - "Bottled in late July 2021, Chave's 2019 Saint Joseph boasts copious floral scents of violets and lavender set against a backdrop of purple raspberries. In the mouth, it's medium to full-bodied, with a wonderfully rich yet silky feel and plenty of airy, refreshing length on the finish. It should drink well on release and for at least a decade after that."