2021 Kumusha Sauvignon Blanc Sondagskloof

Winemaker Notes:  Nose of melon, passionfruit, fynbos(like South American garrigue) and buchu(indigenous South African plant), with citrus undertones and a well-textured palate.

Kumusha in the Zimbabwean Shona language translates to 'your home', 'your roots', or 'your origin'. World renowned sommelier, Tinashe Nyamudoka believes the best wines are representative of their region. Through a collaborative process with respect to the vine, the winemaker, and the consumer, Tinashe is building a brand of wines that represent and honor your roots. Using a minimal intervention approach and natural fermentation, Tinashe's aim is to let the wine be free to do the talking of its origin and to provide a model for Black wine entrepreneurs to follow. 

100% handpicked Sauvignon Blanc from the Sondagskloof region, which forms part of the Cape South Coast, lends a beautiful minerality. Predominantly fermented and matured on the lees for 6 months in stainless steel with 10% naturally fermented in oak and blend in before bottling. Vegan friendly.